Quick and Easy Sauce for Pasta and Ground Beef

Penne Pasta with Meat Sauce

So easy! Penne pasta tossed with a simple lycopersicon esculentum sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone volition honey.

My mother made a penne pasta dish the other dark that took anybody by surprise.

My skinny-as-a-spatula 10-year old nephew who won't eat anything ate this penne pasta with gusto and asked for more than. My carb-fugitive sister couldn't resist it. My male parent alleged it a triumph!

Later that night, Dad had my mom recount to him exactly what she did to brand this particular penne pasta dish. Thank goodness, because experience has shown that my female parent's memory for recipes has a half-life of simply a few hours.

Certain enough, when we asked her to go far once again a few days afterwards (so we could get a good photo for this postal service) she had a hard time recalling the details. Diligent Dad supplied a few notes and it all came back to her.

Elise Bauer

Tip for the Meat Sauce

The main play tricks to this penne pasta recipe? Sufficiently browning the meat for the meat sauce! Which ways using a cast atomic number 26 frying pan on high heat, letting the basis beef cook in its own fat, and non stirring it, and then that the meat has a gamble to brown well.

How to Store and Freeze

Leftovers of this penne pasta will keep for almost five days and reheat well in the microwave. If the mixture seems dry, stir in a splash of h2o or milk to loosen information technology up again.

The meat sauce as well freezes quite well, though not with the pasta. If you want to freeze some or all of the meat sauce for future meals, simply skip adding the pasta.

To freeze the sauce by itself, cook the sauce completely, then let it cool completely. Transfer to freezer containers or bags, and freeze for up to three months. Thaw overnight in the fridge before reheating, or reheat directly from the freezer over low rut in a sauce pan. Add together a splash or two of water or milk to loosen upwards the sauce if it seems dry.

Elise Bauer

Try These Other Great Pasta Dinners

• Baked Ziti
• Hamburger and Macaroni
• Pepperoni Pizza Penne Pasta
• Shrimp Pasta alla Vodka
• Pasta Skillet with Chicken Sausage, Cheese, and Spinach

• eight ounces penne pasta

• Salt

• 2 tablespoons actress virgin olive oil

• ii cups chopped onion (well-nigh one large onion)

• two cloves garlic, chopped

• 1 teaspoon Italian seasoning (blend of stale basil, oregano, rosemary, thyme, marjoram, and savory)

• Dash red pepper flakes

• 1/2 teaspoon fresh thyme ,or a pinch of dried

• Salt and freshly ground black pepper

• 1 pound footing beef (16% fat)

• 3 fresh basil leaves, chopped, or 1/two teaspoon dried basil

• 2 one/ii cups canned chunky lycopersicon esculentum sauce (about one 28-ounce tin, Muir Glen brand if you can get information technology)

• 1 teaspoon sugar

• 1 tablespoon chopped fresh parsley

1. Cook the penne pasta:

   Estrus to boiling a large pot with four quarts of h2o in it. Once the water is humid, salt information technology with 2 Tbsp of salt. One time the h2o returns to a boil add the pasta to the pot.

   Leave uncovered, permit melt on loftier estrus with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta bundle says is advisable for al dente (cooked merely withal a little firm). Drain.

2. Sauté onions, garlic, with seasonings:

   Once you've started to heat the h2o, get-go working on the sauce. Oestrus olive oil in a very large skillet on medium heat. Add the chopped onion, Italian seasoning and red pepper flakes.

   Melt for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, fresh thyme, season with common salt and pepper. Cook for an additional infinitesimal, until the garlic is fragrant. Remove from oestrus and set bated.

   Elise Bauer

3. Chocolate-brown the ground beef:

   Heat a big cast iron pan on high estrus. Salt the lesser of the pan generously. One time the pan is hot, break up pocket-size chunks of ground beef and add together them to the pan, without stirring. (Yous may need to work in batches; do not crowd the pan.) You want the meat to get well browned.

   Elise Bauer

   Elise Bauer

   If the pan is too hot and the meat is called-for, not browning, take the pan off the estrus for a piffling, and reduce the rut to medium high. On our ringlet electrical stove, information technology takes the high oestrus setting for the meat to brown sufficiently, but your stove may be different.

   Once the meat is browned on ane side (a couple of minutes), use a metal spatula to flip the meat over to dark-brown on the other side. At this bespeak, assuming yous are using a bandage iron pan, you can remove the pan from the heat. The rest heat in the pan will stop cooking the meat.

   Elise Bauer

4. Add together beef and tomato sauce to onions:

   Use a slotted spoon to elevator the meat from the cast atomic number 26 pan and add together it to the pan with the seasoned onions.

   Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces.

   Add together basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.

   Elise Bauer

   Elise Bauer

5. Accommodate seasonings and add the pasta:

   Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a piffling more sugar if the sauce is likewise acidic. Add more tomato sauce if the sauce is a piffling dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.

   Elise Bauer

Nutrition Facts (per serving)
516	Calories
28g	Fat
31g	Carbs
36g	Protein

Show Full Diet Label Hide Full Nutrition Label

×

Nutrition Facts
Servings: 4
Amount per serving
Calories	516
% Daily Value*
Total Fat 28g	35%
Saturated Fat 9g	43%
Cholesterol 101mg	34%
Sodium 1051mg	46%
Total Carbohydrate 31g	eleven%
Dietary Fiber 4g	xiv%
Total Sugars 8g
Protein 36g
Vitamin C 14mg	72%
Calcium 73mg	6%
Iron 6mg	32%
Potassium 982mg	21%
*The % Daily Value (DV) tells you lot how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition communication.

Nutrition data is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the commencement listed is calculated for nutrition. Garnishes and optional ingredients are not included.

leetheareesum.blogspot.com

Source: https://www.simplyrecipes.com/recipes/penne_pasta_with_meat_sauce/

Share this post